Which of the following biomolecule is colourless, tasteless and crystalline in nature?
A
Lipid
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B
Carbohydrates
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C
Proteins
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D
Vitamins
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Solution
The correct option is C Proteins Proteins are the most abundant class of biological macromolecules made up of amino acids. Proteins are colorless, tasteless, homogeneous and crystalline in nature. Thus the correct answer is option C.