Question

Which of the following cannot kill the organisms that cause Trichinellosis?

• A. Drying of meat
• B. Salting of meat
• C. Smoking of meat
• D. All of the above

Answer 1

The correct option is D All of the above

Drying of meat, salting of meat, smoking of meat cannot kill the organisms that cause trichinellosis the best way to prevent trichinellosis is to cook meat at safe temperatures, A food thermometer is used to measure the internal temperature of cooked meat.

$\therefore$ option $D$ is correct.