1
Question
Which of the following carbohydrate(s) is/are not at all sweeter in taste?
Which of the following carbohydrate(s) is/are not at all sweeter in taste?
Open in App
Solution
The correct option is D Glycogen
Carbohydrates that are sweet in taste are called sugars.
Example:
1. Milk sugar (lactose)
2. Cane sugar (sucrose)
3. Malt sugar (Maltose)
Non-sugars are not at all sweeter in taste.
Example:
1. Cellulose
2. Starch
3. Gycogen
Generally, polysaccharides are not sweet in taste. Hence, also known as non-sugars
Carbohydrates that are sweet in taste are called sugars.
Example:
1. Milk sugar (lactose)
2. Cane sugar (sucrose)
3. Malt sugar (Maltose)
Non-sugars are not at all sweeter in taste.
Example:
1. Cellulose
2. Starch
3. Gycogen
Generally, polysaccharides are not sweet in taste. Hence, also known as non-sugars
Suggest Corrections
3
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
