Which of the following chemicals are not used to impart red colour to the food substances?

Carmoisine

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Tartrazine

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Erythrosine

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Benzene

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Solution

The correct options are
B
Tartrazine

D
Benzene

Food colouring, or colour additive, is any dye, pigment or substance that imparts colour when it is added to food or drink. Carmoisine and Erythrosine are the chemicals used to impart red colour to the food substances.

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