Question

Which of the following constituent of honey acts as preservative?

• A. Formic acid
• B. Pantothenic acid
• C. Dextrin
• D. Pyridoxin

Answer 1

The correct option is A

Formic acid

The Correct option is A:

Explanation of the correct option:

1. Formic acid is an inorganic acid naturally found in beehives and honey. Due to its acidic nature it acts as a natural preservative for honey.

Explanation of the incorrect options:

Option B:

Pantothenic acid - Is vitamin B5 is used in coenzyme synthesis.

Option C:

Dextrin - Is a form of starch.

Option D:

Pyridoxin - Vitamin B6 commonly found in foodstuff

Final answer: Formic acid of honey acts as a preservative.