Which of the following does not result in an increase in entropy?
A
Rusting of iron
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B
Conversion of ice to water
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C
Crystallisation of sucrose from solution
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D
Sublimation of camphor
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Solution
The correct option is D Crystallisation of sucrose from solution
Entropy will go up when a solid becomes aqueous or when liquids mix. This is because there is an increased number of microstates that are indistinguishable from each other when a solid is dissolved or when liquids mix.
In crystallisation of sucrose from solution, the liquid is converted into solid. So this will lead to a decrease in entropy. Hence, crystallisation of sucrose from solution does not result in an increase in entropy.