Which of the following factors is/are considered for the calculation of food production?

Yield of food grain

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Net sown area

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Foodgrain production

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Cropping pattern

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Solution

The correct option is C Foodgrain production
Food production can be calculated using two factors, namely, foodgrain production and yield. Foodgrain production gives an idea about the total quantity of food produced. On the other hand, yield represents the quantity of production of a particular foodgrain per hectare of land.

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