Which of the following food items are produced through fermentation by the microorganisms?
I. Idli
II. Dosa
III. Toddy
IV. Cheese

Choose the correct option.

I, II and III

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I, III and IV

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II, III and IV

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I, II, II and IV

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Solution

The correct option is D I, II, II and IV
Idli and dosa are fermented preparation of rice and black gram. The two are allowed to ferment for 3-12 hours with air borne Leuconostoc and Streptococcus species of bacteria.

Toddy is a traditional drink of some parts of south india, which is made by fermentation of sap of palms by bacteria.

Cheese is formed by partial degradation of milk by different microorganisms.

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Question 4

Read the food items given below.

(i) Wheat

(ii) Ghee

(iii) Iodised salt

(iv) Spinach

Which of the above food items are "energy giving foods"?

(a) (i) and (iv)

(b) (ii) and (iv)

(d) (iii) and (iv)

Which of the following statements are correct ?
(i) pyruvate can be converted into ethanol and carbon dioxide by yeast
(ii) fermentation takes place in the case of aerobic bacteria
(iii) fermentation takes place in mitochondria
(iv) fermentation is a form of anaerobic respiration
(a) (i) and (iii)
(b) (ii) and (iv)
(c) (i) and (iv)
(d) (ii) and (iii)

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Which of the following food items are produced through fermentation by the microorganisms? I. Idli II. Dosa III. Toddy IV. Cheese Choose the correct option.

Which of the following food items are produced through fermentation by the microorganisms?
I. Idli
II. Dosa
III. Toddy
IV. Cheese

Choose the correct option.