Question

Which of the following food preparation methods does not involve fermentation?

• A. Preparation of soft drinks
• B. Preparation of curd
• C. Preparation of wine
• D. Preparation of bread

Answer 1

The correct option is A Preparation of soft drinks

$\bullet$ Fermentation is a process in which a substance is broken down into a simpler substances by various microorganisms such as, yeast and bacteria.
$\bullet$ These microorganisms are widely used in the fermentation process for creating beer, wine, bread, kimchi, yogurt and other foods.
$\bullet$ The bacterium Lactobacillus ferments milk to form curd.
$\bullet$ Yeast fermentation is used to produce bread and various alcoholic drinks.