Which of the following has higher melting point?

(i) Sugar (ii) Salt

Sugar

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Salt

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Both have same melting and boiling point

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Data insufficient

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Solution

The correct option is B
Salt

Salt is an ionic compound and sugar is a covalent compound. The intermolecular force of attraction is greater in case of salt so more amount of heat is required to melt it as compared to sugar.

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Similar questions

Which of the following help in lowering the melting point of ice and why?

The options are :-

Sugar

Salt

Milk

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1, 3 -

1, 4 -

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