The correct option is D Mammals
Many animal eggs contain yolk, a mixture of proteins, phospholipids, and fats that serves as food for the developing embryo. The amount and distribution of yolk vary among different animal groups, depending on the needs of the embryo. Mammalian eggs have very little yolk (microlecithal egg), because the embryo obtains maternal nutritional support throughout most of its development; whereas the eggs of birds and reptiles must contain sufficient yolk to sustain the embryo until hatching. Echinoderm eggs typically need only enough yolk to nourish the embryo until it becomes a tiny larva capable of obtaining its own food.