Which of the following has more imbibition power?

Cellulose

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Hemicellulose

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Fat

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Protein

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Solution

The correct option is D Protein
Imbibition is a physical process in which water is adsorbed on the surface. Proteins show higher imbibition capacity than cellulose and fats. Thus, pea seed gets swelled more due to imbibition.

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