Which of the following hastens the ripening of fruits?
Auxins
Ethylene
Gibberellins
Cytokinins
The correct option is B:
Explanation of the correct option:
Explanation of the incorrect option:
Option A:
Option C:
Option D:
Question 01: Ethylene is used for (a) retarding ripening of tomatoes (b) hastening of ripening of fruits (c) slowing down ripening of apples (d) Both (b) and (c)