Which of the following have a glycosidic bond and hydrogen bond respectively?

Polysaccharide and Water

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Fat and Polysaccharide

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Protein and fat

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Fat and Protein

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Solution

The correct option is A Polysaccharide and Water
The glycosidic bond is a bond that holds a carbohydrate molecule with another group, which may or may not be a carbohydrate. Polysaccharides contain several monosaccharides that are linked to one another by glycosidic bonds. In water each water molecule binds four other water molecules by hydrogen bonds. This helps the water molecules to hold together (cohesion of water).
So, the correct answer is ' Polysaccharide and Water'.

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Similar questions

(i) Select an appropriate chemical bond among ester bond, glycosidic bond, peptide bond hydrogen bond and write against each of the following.

(a) Polysaccharide

(ii) (b) Protein

(iii) (c) Fat

(iv) (d) Water

Illustrate a glycosidic, peptide and a phospho-diester bond.

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