Which of the following ingredients added to a dish called mamidi tandra is a preservative?

Mangoes and Jaggery

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Sugar and Jaggery

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Chilli and Jaggery

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Mangoes and Sugar

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Solution

The correct option is B Sugar and Jaggery
Mamidi tandra is a special dish made in Andhra Pradesh with ripe mangoes, jaggery and sugar. Mango pulp is taken and is dried along with sugar and jaggery. After this, a thin layer of this mixture is allowed to dry in the sun, this process is repeated for four weeks. Sugar and jaggery acts as a preservative here as this food item can be stored for a long time.

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