Question

Which of the following is a disadvantage of a thermal cooker?

• A. Slow cooking
• B. No overcooking
• C. Uses internal heat for cooking
• D. Less efficient than a casserole

Answer 1

The correct option is A Slow cooking

Advantages of thermal cooker:

1. Prevents heat loss from conduction, convection, and radiation
2. Uses internal heat for cooking
3. No overcooking of food
4. Heat is conserved for longer duration
5. More versatile than a casserole
6. Safe to use anywhere

Disadvantages of thermal cooker:

1. Possibility of undercooking
2. Very slow cooking