Question

Which of the following is a source of nitrogenous compound in diet?

• A. Arhar and moth beans
• B. Soyabean and Til
• C. Moong and Ragi
• D. Sprouted pulses and cod liver oil
• E. All of the above

Answer 1

Answer: (E)

All of the above

The nitrogenous compound in our diet is a protein which is made up of various amino acids containing the amino group. These are found in the nodulated plants that mostly belongs to family Fabaceae includes all types of pulses, soybean, til.

ragi is used as cereal mainly contains carbohydrates but protein and fibers are also present in moderate amount.

So the correct option is 'All of the above'