Match the following.
Group ‘A’
Group ‘B’
(a)
tamarind
1.
vinegar
(b)
yoghurt
2.
citric acid
(c)
lemon
3.
tartaric acid
(d)
acetic acid
4.
lactic acid
Match the following acids with the food substance in which they are present.
(a) Buttermilk (b) Vinegar (c) Tamarind (d) Lemon
(i) Tartaric Acid (ii) Acetic Acid (iii) Citric Acid (iv) Lactic Acid