Which of the following is/are example(s) of preservation of food?

Mixing brick powder with chilly powder

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Canning of food articles

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Addition of starch for thickening milk

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Pasteurisation of milk

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Solution

The correct options are
B
Canning of food articles

D
Pasteurisation of milk

The term food preservation refers to protection of food from getting spoilt. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurisation and addition of chemical additives. Adding starch to milk and mixing chilly powder with brick powder are some methods of adulteration which has no direct relation with preservation.

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Similar questions

Write answers the following questions.

(a) Name the constituents of food and give five examples of each.

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(d) What are the various methods of preserving food?

(e) What is meant by pasteurisation?

(f) Give the names of chemical preservatives.

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