Question

Which of the following is involved in the process of preservation of food?

• A. Prevention of growth of microorganisms
• B. Allowing food to get decayed quickly
• C. Changing the taste of the food
• D. Changing the colour of the food

Answer 1

The correct option is A

Prevention of growth of microorganisms

Food preservation involves preventing the growth of bacteria, fungi and other microorganisms in food products. It also invoves the prevention of decay or spoilage of food thus allowing it to be stored for future use.