The correct option is B Creaming of milk
For water purification processes, alum acts as a coagulant. A coagulant
binds extremely fine and small particles suspended in raw impure water
into larger particles that can be removed by filtration and settling.
Creaming of milk is not an example of coagulation.
This allows for the removal of unwanted color and cloudiness
(turbidity). Butter is a water-in-oil emulsion made from 'cream by phase
inversion' (milk as an oil-in-water emulsion, is discussed further on).