The correct option is A Xylose
Xylose is not an oligosaccharide. It is a monossaccharide. Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. Chemical formula of xylose is C5H10O5. Maltose, raffinose and stachyose are oligosaccharides. Oligosaccharides are further divided into di, tri or tetrasaccharides. Maltose is disaccharides, raffinose is trisaccharides and stachyose is tetrasaccharides.