Question

Which of the following is true with respect to the fermentation process

• A. batch process
• B. continuous process
• C. both a and b
• D. none

Answer 1

The correct option is D

none

Fermentation in food processing is the process of converting carbohydrates to alcohols or organic acids using microorganisms (yeasts or bacteria) under anaerobic or aerobic conditions. Example Saccharomyces or yeast is responsible for one of the biggest beverage industries of the world. Lactic acid bacteria are used for converting milk into curd.