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Question

Which of the following is used as a common preservative in jams and squashes to check their spoilage?

जैम तथा स्क्वैश को संदूषित होने से बचाने के लिए किस सामान्य परिरक्षक का उपयोग किया जाता है?

A
Sodium benzoate

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B
Sodium chloride

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C
Vinegar

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D
Sodium bicarbonate

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Solution

The correct option is A Sodium benzoate

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Solution

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