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Question
Which of the following method helps in food preservation?
Which of the following method helps in food preservation?
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Solution
The correct option is D All of these
The addition of salts or acid to pickles prevents the growth of microorganisms. The addition of sugar to jams, jellies and squashes reduce the moisture content of these foods which prevents the growth of microorganisms. Pasteurization kills the microbes in the milk by heat.
All of these
The addition of salts or acid to pickles prevents the growth of microorganisms. The addition of sugar to jams, jellies and squashes reduce the moisture content of these foods which prevents the growth of microorganisms. Pasteurization kills the microbes in the milk by heat.
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