Which of the following methods can be used to sterilize milk and milk products?

Dehydration

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Pasteurization

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Salting

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Chemical preservatives

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Solution

The correct option is B
Pasteurization

Pasteurization

Salting is used to preserve fishes, pickles.

Chemical preservatives can be added to preserve jams and pickles.

Dehydration can be used for the preservation of grains, meat, fish, etc

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