Question

Which of the following methods is INCORRECT to preserve food materials?

• A. Salting and sugaring
• B. Keeping it in water and room temperature
• C. Keeping the food at low temperature
• D. Keeping the food in airtight container

Answer 1

The correct option is B Keeping it in water and room temperature

Preserving the food means protecting the food from being spoiled by bacteria. Keeping food in the water at room temperature will spoil it as bacteria is the most active in such conditions.