Which of the following methods is used for separating cream from milk?

Evaporation

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Crystallisation

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Centrifugation

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Distillation

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Solution

The correct option is C Centrifugation
Milk has various constituents which differ in their densities and can be separated when spun rapidly. Centrifugation is a method in which denser particles are forced to the bottom and the lighter particles stay at the top when spun rapidly. Therefore, cream can be separated from milk by centrifugation.
Hence, the correct answer is option (c).

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