Which of the following methods is used to separate butter and buttermilk from curd?

Sieving

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Filtration

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Churning

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Evaporation

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Solution

The correct option is C Churning
Churning is the process used to separate butter and buttermilk from the curd or milk cream by shaking it up vigorously.

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Similar questions

Below mentioned is the technique used to separate butter from curd. What is this technique called as?

Name the technique used to separate:
(i) butter from curd
(ii) salt from sea-water
(iii) camphor from salt

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