Which of the following microorganisms is used for Swiss cheese?

Propionibacterium

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Geotrichum

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Penicillium

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Streptococcus

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Solution

The correct option is A Propionibacterium
Different varieties of cheese are known by their characteristic texture, flavour and taste. The specificity comes from the microbes used. For example, Propionibacterium sharmanii is used for Swiss cheese.

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