Which of the following molecules is the most efficient form of stored energy?
proteins
amino acids
monosaccharides
fats
Which of the following converts starch to glucose, proteins to amino acids and fats to glycerol?
We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose,amino acids , fatty acids, glycerol etc.