Which of the following organisations emphasised the affordability of nutritious food in the World Food Summit in 1995?
Q35. Food security involves four dimensions which include the following:
1. Stability of food supply without seasonal fluctuations or shortages.
2. Accessibility to food or affordability.
3. Utilization, quality and safety of food.
4. Adequacy of food supply or availability.
Select the correct code:
Name the most efficient converter of low fibre food stuff into highly nutritious animal protein food.