Question

Which of the following process is used in the preparation of flour of bajra?

• A. Threshing
• B. Grinding
• C. Sieving
• D. All of the above

Answer 1

The correct option is D All of the above

Threshing is the technique used to separate the edible part of bajra from the cobs that surrounds it. It is done after harvesting. After threshing is done, grinding is carried out. Grinding is an abrasive process used to grind or cut the bajra using grinding wheel. Grinding is followed by sieving in order to obtain fine bajra flour of uniform size.

Thus, the correct answer is option D.