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Question
Which of the following processes is responsible for the death of germs in honey?
Which of the following processes is responsible for the death of germs in honey?
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Solution
The correct option is B Dehydration
There is a lack of moisture content in honey and hence, the germs trapped in honey die because of dehydration. Therefore, honey can be stored over a long period of time without spoiling.
There is a lack of moisture content in honey and hence, the germs trapped in honey die because of dehydration. Therefore, honey can be stored over a long period of time without spoiling.
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