Question

Which of the following properties of food changes due to its spoilage?

• A. Colour
• B. Taste
• C. Nutrient Content
• D. All of the above

Answer 1

The correct option is D All of the above

Food spoilage is the process in which food quality falls to the point where, if the food is eaten will lead to sickness.

Signs of food spoilage are appearance different from the food in its fresh forms, such as a change in colour, a change in texture, an unpleasant odour, or an undesirable taste. The item may become softer than normal. The nutrients in the food are lost due to spoilage.

So, the answer is D.