Which of the following represents the correct order of steps in cheese production?
Processing→Ripening→Salting→Curdling
Curdling→Salting→Ripening→Processing
Curdling→Processing→Salting→Ripening
Curdling→Ripening→Salting→Processing
________ is produced by first curdling of milk by lactic acid bacteria, and the salting and ripening it with a variety of microorganisms for different flavours.