Question

Which of the following risks are associated with genetically modified foods?

• A. Toxicity in human beings
• B. Allergic reactions in human beings
• C. Antibiotic resistance in microorganisms present in alimentary canal
• D. All of these

Answer 1

The correct option is D All of these

Genetically modified crops are the plants whose DNA has been modified by using genetic engineering methods to introduce a new tait in the plants. But several studies indicate serious health risks associated with GMO's including infertility, immune problems, allergic reactions, changes in the system of GIT. The toxins introduced in plants cause allergic reactions in humans , even they move to the GIT of humans or the foetus in pregnant mothers. GMOs also fails the allergic tests because their proteins have some properties similar to allergens. They also reduces our immunity level.

So, the correct option is 'Option D' .