The correct option is C They have sharp and low melting points.
Amino acids are colorless, crystalline solids. All amino acids have a high melting point greater than 200∘C
Solubility: They are soluble in water. Solubility depends on R-group of amino acids and pH of the solvent.
All amino acids (except glycine) are optically active.
Hence, (c) is correct option.