The correct option is C It initially decreases with an increase in pH value and then decreases.
Every enzyme possesses an optimum pH value, where it is most effective. Most enzymes show their maximum activity in a pH range of about 6.0 to 7.5, i.e., near neutral pH. Some digestive enzymes have their optimum pH in the acidic or the alkaline range. e.g., pepsin of gastric juice has its optimum at pH 2 (acidic), and trypsin of pancreatic juice shows its maximum activity at pH 8.8 (alkaline). Very low or high pH values reduce enzyme activity by changing the degree of ionisation of the side chains.