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Question
Which of the following substances is at its lowest level in fish food?
Which of the following substances is at its lowest level in fish food?
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Solution
The correct option is A Cholesterol
Fish meal has good nutritive value because it contains easily digestive proteins (55 77%), minerals (10 -20%) and water (6.12%). It has a wide variety of vitamins and minerals, including vitamins A and D, phosphorus, magnesium, selenium and iodine in marine fish. The level of cholesterol is the lowest in fish food. Therefore, the correct answer is option C.
Fish meal has good nutritive value because it contains easily digestive proteins (55 77%), minerals (10 -20%) and water (6.12%). It has a wide variety of vitamins and minerals, including vitamins A and D, phosphorus, magnesium, selenium and iodine in marine fish. The level of cholesterol is the lowest in fish food.
Therefore, the correct answer is option C.
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