Which of the following technique is used to separate the seeds from the cobs?
A
Threshing
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B
Soaking
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C
Sprouting
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D
None of the above
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Solution
The correct option is A Threshing Threshing is the technique used to separate the edible part of crop from the cobs that surrounds it. It is done after harvesting. Soaking is a process in which pulses are kept in water to make them soft. Sprouting is a process in which pulses are kept in wet cloth to receive air and water to sprout.