Which of the following will show the Tyndall effect why?
starch solution
Answer: (2) and (4) Milk and starch solution exhibits Tyndall effect
The Tyndall effect is the mechanism in which the particles in a colloid scatter the rays of light that are directed at them. All colloidal solutions and some very fine suspensions exhibit this effect. Therefore, it can be used to confirm if a given solution is a colloid. Scattered light intensity depends on the colloidal particle density as well as the incident light frequency.