Question

Which of the following would be considered cases of adulteration according to the PFA act?

• A. i only
• B. i and iv
• C. i and ii
• D. ii, i and iv

Answer 1

The correct option is B

i and iv

The correct option is B.

Explanation of correct answer:

1. The prevention of food adulteration act 1954, is for the prevention of food adulteration. It is enacted to protect customers from the ill effects of adulteration, to control the nutritional standards of food, and control the food additives uses.
2. Mustard oil adulterated with argemone oil has harmful effects on health.
3. The mixture of broken basmati with good quality basmati decreases the product value. So, they both will come under adulteration.

Explanation of incorrect options:

1. Meat packed in transparent polythene- Meat kept in transparent polythene does not cause any adulteration.
2. Permitted preservatives within the amount prescribed- Permitted preservatives within the amount prescribed are also not adulteration as preservatives help in avoiding food spoilage.

Final answer:

Cases of adulteration according to the PFA act.

1. Mustard oil shows the presence of argemone oil.
2. A mixture of broken basmati grains in basmati rice of better quality.