Which of the molecule listed below is a product of fermentation of glucose by yeast?
A
(C6H10O5)n
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B
C2H5OH
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C
C6H12O6
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D
CH3OH
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Solution
The correct option is BC2H5OH In yeast, the incomplete oxidation of glucose is achieved under anaerobic conditions by sets of reactions where pyruvic acid is converted to CO2 and C2H5OH (ethanol).