Formation of curd from milk after doing initiation
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B
Convesion of C(graphite)→C(diamond) at 250C and 1atm
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C
Formation of H2 (g) and O2(g) from H2O(l)
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D
Formation of CrO5 from H2O2 and K2Cr2O7 in basic medium
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Solution
The correct option is A Formation of curd from milk after doing initiation (A) The curd forms from milk because of the chemical reaction between the lactic acid, bacteria and casein. During fermentation, the bacteria uses enzymes to produce energy (ATP) from lactose. This is spontaneous.
(B) C(graphite)→C(diamond) at 25oC and 1atm. It is not spontaneous. It needs a 150000 times positive atmospheric pressure at Earth's surface to do so.
(C) It is not spontaneous. Only electric discharge can convert H2(g) and O2(g) to H2O(l) .
(D) It is not sponatneous. Acidified solution of K2Cr2O7 reacts with H2O2 to form CrO5.