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B
Maltose
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C
Raffinose
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D
Mannose
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Solution
The correct option is D Raffinose
Raffinose is a trisaccharide which is made up of galactose, glucose, and fructose. It does not have a free aldehyde or keto group at anomeric carbon and thus is non reducing sugar. Beans, cabbage, brussels sprouts, broccoli, asparagus are some important source of raffinose.