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Question

Which of these microorganisms is used in the production of alcohol?

A
Saccharomyces cerevisiae
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B
Torulopsis utilis
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C
Clostridium botulinum
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D
None of the above
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Solution

The correct option is A Saccharomyces cerevisiae
Saccharomyces cerevisiae is a commonly used species of yeast used in the beverage industries for the production of alcohol.
Torulopsis utilis is a species of yeast that is used as a flavouring agent in processed foods and pet foods.
Clostridium botulinum
produces a toxin, which causes the disease botulism; however, it is also used commercially, in medicine, cosmetics and research.

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