Question

Which of these will not lead to qualitative wastage of food?

• A. Inadequate use of preservatives
• B. Washing the vegetables after cutting.
• C. Both A and B
• D. Only D and E

Answer 1

The correct option is B

Washing the vegetables after cutting.

Following things will lead to qualitative wastage of food:
A. Using wrong methods of protecting food.
B. Excessive food preservatives.
C. Washing the vegetables after cutting.
D. Mis-handling of fruits like grapes and mangoes.
E. Mis-calculation of the time required to transport food from producers to consumers.