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Question

Which of these will not lead to qualitative wastage of food?


A

Inadequate use of preservatives

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B

Washing the vegetables after cutting.

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C

Both A and B

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D

Only D and E

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Solution

The correct option is B

Washing the vegetables after cutting.


Following things will lead to qualitative wastage of food:
A. Using wrong methods of protecting food.
B. Excessive food preservatives.
C. Washing the vegetables after cutting.
D. Mis-handling of fruits like grapes and mangoes.
E. Mis-calculation of the time required to transport food from producers to consumers.

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