Which one of the following is a fruit?
Why are radishes, carrots, beetroots, and sweet potatoes thick, fleshy and bulging? Which part of the plant do they form?
Name the body part modified for food storage in the following
(a) Carrot ............... (b) Colocasia.............
(c) Sweet potato ............ (d) Asparagus............
(e) Radish......... (f) Potato..........
(g) Dahlia........... (h) Turmeric...........
(i) Gladiolus......... (j) Ginger..................
(k) Portulaca........